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The easiest pancake recipe

Pancakes recipe

I’m Rick and I’m Gonna Teach You How to Make Traditional New York Cheesecake, so cooking new recipes are always new experiences, even more so if you love to cook. So here on the Pumenu website we are going to give you a very easy recipe to make. Pancakes recipe is a delicious and tasty recipe that will make your mouth water.

In addition to the ingredients, the method of preparation with the smallest details for you to make the recipe without error. If you prefer to bring paper and pen to write down the ingredients, make a checklist. It doesn’t matter if this recipe is for breakfast or afternoon snacks, but it’s up to you to choose which time is best to serve. Let’s go for the pancakes recipe.

INGREDIENTS PANCAKES RECIPE

  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tbsp sunflower or vegetable oil, plus a little extra for frying
  • lemon wedges to serve (optional)
  • caster sugar to serve (optional)

See too:

Brazilian cheese bread recipe and method of preparation

Creating the Banana Bread Recipe

The best chocolate cake recipe

Preparation mode

: In a bowl or large pitcher, combine 100 grams of flour, 2 large eggs, 300 ml of milk, 1 tablespoon of sunflower or vegetable oil, and a pinch of salt, and stir to form a smooth batter.

Step 2: If you have time, sit for 30 minutes or start cooking right away.

Step 3: Place a medium skillet or frying pan on medium-high heat and lightly wipe with some oiled kitchen paper.

Step 4: When hot, cook pancakes for 1 minute on each side until golden brown while keeping warm in low oven.

Step 5: Serve with lemon wedges and powdered sugar or your favorite filling. Once cooled, you can place the pancakes between parchment paper, then wrap in plastic wrap and freeze for up to 2 months.

Thanks

I hope you enjoyed our recipe, we will always be bringing you more delicious recipes for you to see, make and taste at home quickly, easily and simply.

Remember that all recipes posted on this site are first tested by a gastronomic professional or pastry chef, in order to guarantee the authenticity of the flavor and the ease of the production process. So too, the writings are done by a specialized writer, so that everything is clear for our readers. Thank you for being here!

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