I’m Rick and I’m Gonna Teach You How to Make Strawberry recipe cake, so cooking new recipes are always new experiences, even more so if you love to cook. So here on the Pumenu website we are going to give you a very easy recipe to make. Strawberry recipe cake is a delicious and tasty recipe that will make your mouth water.
In addition to the ingredients, the method of preparation with the smallest details for you to make the recipe without error. If you prefer to bring paper and pen to write down the ingredients, make a checklist. It doesn’t matter if this recipe is for breakfast or afternoon snacks, but it’s up to you to choose which time is best to serve. Let’s go for the Strawberry recipe cake.
Strawberry recipe cake Ingredients
- 1 cup (tea) of water
- 1 cup (tea) of Nesquick
- 4 tablespoons of butter
- 3 eggs
- 1 and 1/2 cups (tea) of sugar
- 3 cups of flour (wheat)
- 1 tablespoon of chemical baking powder
- Butter and wheat flour for greasing
- 10 strawberries, halved to decorate
- 1 box of chopped strawberries (300g)
- 1 cup (tea) of sugar
- 1 lemon juice
Preparation mode Strawberry recipe cake
In a blender, beat the water, Nesquick®, butter, eggs and sugar until smooth. Transfer to a bowl, add the flour and yeast and mix with a spoon. Pour into a greased and floured form with a hole in the middle of 30 cm in diameter and take it to the medium oven, preheated, for 35 minutes or until golden. Remove and let cool. For the topping, in a pan, mix the strawberry, sugar and lemon juice. Place over low heat and let it boil. Cook for 5 minutes and let cool. Unmold the cake, cover with half the frosting, arrange the halved strawberries on top of the cake and top with the remaining frosting. Serve immediately.
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