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Recipe for the mini hamburger

Mini hamburger

I’m Rick and I’m Gonna Teach You How to Make mini hamburger, so cooking new recipes are always new experiences, even more so if you love to cook. So here on the Pumenu website we are going to give you a very easy recipe to make. mini hamburger is a delicious and tasty recipe that will make your mouth water.

In addition to the ingredients, the method of preparation with the smallest details for you to make the recipe without error. If you prefer to bring paper and pen to write down the ingredients, make a checklist. It doesn’t matter if this recipe is for breakfast or afternoon snacks, but it’s up to you to choose which time is best to serve. Let’s go for the mini hamburger.

Mini hamburger Ingredients

  • 2 slices of sourdough bread
  • 1 egg
  • 500g of minced meat
  • 4 tablespoons of grated onion
  • 1 crushed garlic clove
  • Salt, pepper and chopped parsley to taste
  • oil for greasing
  • 150g grated mozzarella cheese
  • 10 mini hamburger buns
  • Sliced ​​lettuce leaves, tomato slices, ketchup and mustard to accompany

Preparation mode

Moisten the bread with water, crumb it in a bowl, add the egg, meat, onion, garlic, salt, pepper and parsley and knead with your hands until combined. Model mini hamburgers. 

Grease a large skillet over high heat with the oil and brown the burgers for 2 minutes on each side. Place in a pan, sprinkle with the mozzarella cheese and take it to the high oven, preheated, for 5 minutes to melt.

Cut the buns in half, without separating the parts, put a portion of lettuce, a tomato slice and a mini hamburger. Serve immediately with ketchup and mustard.


I hope you enjoyed our recipe, we will always be bringing you more delicious recipes for you to see, make and taste at home quickly, easily and simply.

Remember that all recipes posted on this site are first tested by a gastronomic professional or pastry chef, in order to guarantee the authenticity of the flavor and the ease of the production process. So too, the writings are done by a specialized writer, so that everything is clear for our readers. Thank you for being here!

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