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Baked Beans Recipe Like You’ve Never Seen

baked beans recipe

I’m Rick and I’m Gonna Teach You How to Make Baked beans, so cooking new recipes are always new experiences, even more so if you love to cook. So here on the Pumenu website we are going to give you a very easy recipe to make. Baked beans recipe is a delicious and tasty recipe that will make your mouth water.

In addition to the ingredients, the method of preparation with the smallest details for you to make the recipe without error. If you prefer to bring paper and pen to write down the ingredients, make a checklist. It doesn’t matter if this recipe is for breakfast or afternoon snacks, but it’s up to you to choose which time is best to serve. Let’s go for the Baked beans recipe.

Baked beans recipe Ingredients

  • 8 slices bacon, halved
  • 1 medium onion, chopped
  • 1/4 c. distilled or cider vinegar
  • 2 tsp. dry mustard or 2 tablespoons Dijon
  • 1/2 medium green pepper, chopped
  • 3 large cans (28 ounces each) pork and beans
  • 3/4 c. barbecue sauce
  • 1/2 c. brown sugar

Preparation mode

Step one: Adjust oven rack to lower-middle position and heat oven to 325 degrees.

Step Two: Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.

Step Three:Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.

Step four: Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).

Step Five: Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours.

Step Six:  Let stand to thicken slightly and serve.


I hope you enjoyed our recipe, we will always be bringing you more delicious recipes for you to see, make and taste at home quickly, easily and simply.

Remember that all recipes posted on this site are first tested by a gastronomic professional or pastry chef, in order to guarantee the authenticity of the flavor and the ease of the production process. So too, the writings are done by a specialized writer, so that everything is clear for our readers. Thank you for being here!

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