Forget store-bought, sugary condiments! This Easy Tomato Chutney recipe unlocks a world of fresh, vibrant flavors, transforming ripe tomatoes into a sweet and spicy symphony that elevates any meal. It’s perfect for brightening up grilled cheese, adding a zing to curries, or simply enjoying spread on toast. So, grab your tomatoes, crank up the spices, and get ready to experience the chutney magic!


  • 1 pound ripe tomatoes, chopped
  • 1/2 cup red onion, finely chopped
  • 1 green chili, finely chopped (adjust for heat preference)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • Pinch of ground cinnamon
  • Salt and pepper to taste

Optional additions:

  • 1/4 cup raisins or chopped dried apricots
  • 1/4 cup chopped mango or pineapple
  • 1 tablespoon chopped fresh cilantro


  • Medium saucepan
  • Lid
  • Spatula
  • Blender or immersion blender (optional)


  1. Chop ’til ready: Dice the tomatoes, onion, green chili, garlic, and ginger. The smaller the pieces, the quicker the chutney will cook.
  2. Spice it up: In your saucepan, combine the chopped vegetables, brown sugar, vinegar, cumin, coriander, turmeric, and cinnamon. Season with salt and pepper to taste.
  3. Simmering symphony: Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally. Let the flavors meld and the tomatoes soften.
  4. Chunk or smooth (optional): If you prefer a smoother chutney, use an immersion blender or transfer the mixture to a blender and puree until desired consistency is reached. Leave some chunkier bits if you like a touch of texture.
  5. Taste and adjust: After simmering, taste the chutney and adjust seasonings as needed. Add more sweetness, spice, or tanginess to your preference.
  6. Chutney magic unleashed: Let the chutney cool slightly before serving. Spoon it onto grilled cheese, add it to curry dishes, spread it on toast, or simply enjoy it as a tangy dip with vegetables or crackers.

Bonus Tips:

  • Use a variety of tomatoes for different flavor profiles. Roma tomatoes are great for a sweeter chutney, while cherry tomatoes add a tangy touch.
  • For a richer flavor, roast the tomatoes and onion in the oven before adding them to the pan.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavors will actually deepen over time!

This Easy Tomato Chutney recipe is a testament to the beauty of simplicity and flavorful improvisation. It’s a dish that proves you can create a tastebud-tickling condiment with just a few ingredients and a touch of culinary creativity. So, grab your tomatoes, unleash your inner chutney master, and get ready to add a burst of vibrant flavor to every meal!

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