Forget store-bought, sugary condiments! This Easy Tomato Chutney recipe unlocks a world of fresh, vibrant flavors, transforming ripe tomatoes into a sweet and spicy symphony that elevates any meal. It’s perfect for brightening up grilled cheese, adding a zing to curries, or simply enjoying spread on toast. So, grab your tomatoes, crank up the spices, and get ready to experience the chutney magic!

Ingredients:

  • 1 pound ripe tomatoes, chopped
  • 1/2 cup red onion, finely chopped
  • 1 green chili, finely chopped (adjust for heat preference)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • Pinch of ground cinnamon
  • Salt and pepper to taste

Optional additions:

  • 1/4 cup raisins or chopped dried apricots
  • 1/4 cup chopped mango or pineapple
  • 1 tablespoon chopped fresh cilantro

Equipment:

  • Medium saucepan
  • Lid
  • Spatula
  • Blender or immersion blender (optional)

Instructions:

  1. Chop ’til ready: Dice the tomatoes, onion, green chili, garlic, and ginger. The smaller the pieces, the quicker the chutney will cook.
  2. Spice it up: In your saucepan, combine the chopped vegetables, brown sugar, vinegar, cumin, coriander, turmeric, and cinnamon. Season with salt and pepper to taste.
  3. Simmering symphony: Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally. Let the flavors meld and the tomatoes soften.
  4. Chunk or smooth (optional): If you prefer a smoother chutney, use an immersion blender or transfer the mixture to a blender and puree until desired consistency is reached. Leave some chunkier bits if you like a touch of texture.
  5. Taste and adjust: After simmering, taste the chutney and adjust seasonings as needed. Add more sweetness, spice, or tanginess to your preference.
  6. Chutney magic unleashed: Let the chutney cool slightly before serving. Spoon it onto grilled cheese, add it to curry dishes, spread it on toast, or simply enjoy it as a tangy dip with vegetables or crackers.

Bonus Tips:

  • Use a variety of tomatoes for different flavor profiles. Roma tomatoes are great for a sweeter chutney, while cherry tomatoes add a tangy touch.
  • For a richer flavor, roast the tomatoes and onion in the oven before adding them to the pan.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavors will actually deepen over time!

This Easy Tomato Chutney recipe is a testament to the beauty of simplicity and flavorful improvisation. It’s a dish that proves you can create a tastebud-tickling condiment with just a few ingredients and a touch of culinary creativity. So, grab your tomatoes, unleash your inner chutney master, and get ready to add a burst of vibrant flavor to every meal!

Share your Easy Tomato Chutney creations and tag us on social media! We’d love to see how you personalize this recipe and make it your own.