Chicken in a creamy sauce is a classic comfort food that is sure to please everyone. It is a simple dish to make, but it can be very delicious. In this article, we will walk you through the steps on how to make chicken in a creamy sauce.


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, heat olive oil.
  3. Add chicken and cook until browned on all sides.
  4. Remove chicken from skillet and set aside.
  5. Add onion and garlic to skillet and cook until softened, about 5 minutes.
  6. Return chicken to skillet and add cream of chicken soup, cream of mushroom soup, milk, salt, and pepper.
  7. Bring to a simmer, then reduce heat and simmer for 15 minutes, or until chicken is cooked through.
  8. Pour chicken and sauce into a greased 9×13 inch baking dish.
  9. Bake for 20 minutes, or until bubbly and golden brown.
  10. Serve immediately.


  • For a richer flavor, use half-and-half or heavy cream instead of milk.
  • To make the chicken in a cream sauce ahead of time, assemble the dish and refrigerate for up to 24 hours. To serve, bake the chicken in a cream sauce according to the directions