Forget complicated recipes and long ingredient lists! This article, simply titled “Peanut Butter Cookies w/ Only 3 Ingredients! | Peanut Butter Cookies!,” reveals the secret to crafting irresistibly chewy and delicious peanut butter cookies with minimal effort and ingredients.
No fancy equipment or preheating required! This recipe throws back to the basics, proving that peanut butter, sugar, and an egg are all you need to satisfy your cookie cravings.
Here’s a peek at the cookie-making magic that awaits:
- Ingredient Symphony: Witness the humble trifecta of peanut butter, sugar, and egg transform into rich, nutty cookies. Learn how to choose the right peanut butter for optimal flavor and texture.
- Effortless Steps: No need for chilling dough or complicated shaping! This recipe is all about simplicity and ease, making it perfect for baking with kids or whipping up a quick treat.
- Customization Canvas: Go beyond the classic! Discover how to add a touch of personality with ingredients like chocolate chips, sprinkles, or even sea salt.
So ditch the store-bought cookies and embrace the joy of homemade goodness! With this video’s guidance, you’ll be a peanut butter cookie master in no time, spreading smiles with every delicious bite.
Ready to get started? Grab your ingredients and crank up the video! Here’s what you’ll need:
- 1 cup peanut butter (smooth or creamy)
- 1/2 cup sugar
- 1 large egg
And now, let’s dive into the step-by-step instructions, sprinkled with some helpful tips for perfect cookies:
1. Mixing Magic:
- In a large bowl, combine peanut butter and sugar until well incorporated. No fancy mixers needed!
Tip: Use a spatula or spoon for easy mixing. If your peanut butter is stiff, microwave it for a few seconds to soften it up.
- Beat in the egg until fully blended, creating a smooth and creamy dough.
2. Shaping Simplicity:
- Using your hands or a tablespoon, scoop heaping tablespoons of dough onto a baking sheet lined with parchment paper. No need for fancy shapes!
Tip: For even-sized cookies, use a cookie scoop. Leave some space between the dough balls as they will spread while baking.
- Optional: Gently press a fork down on each cookie to create a classic criss-cross pattern.
3. Golden Glow:
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cookies are lightly golden brown around the edges and slightly soft in the center.
Tip: Don’t overbake! These cookies continue to set as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Cookie Celebration:
- Enjoy your warm, homemade peanut butter cookies! Pair them with a glass of milk for a classic treat.
Bonus Tip: Get creative! Add a pinch of sea salt to the dough for a delightful sweet and salty flavor. You can also try different types of peanut butter, like almond butter or cashew butter, for a unique twist. Store your leftover cookies in an airtight container at room temperature for up to 3 days.
So there you have it! With just 3 ingredients and a few simple steps, you can craft delicious peanut butter cookies that will bring back childhood memories and satisfy any sweet tooth. Remember to check out the video for visual guidance and additional baking tips!