Forget long hours and intricate doughs, these instant donuts are ready in a flash! With just self-rising flour and yogurt, you can whip up light and fluffy delights in just 1 minute. Perfect for satisfying cravings without the fuss, these beauties are your new go-to for:

  • Busy mornings: No pre-planning needed, these donuts are breakfast champions!
  • Unexpected guests: Impress your friends with warm, homemade treats.
  • Sudden donut emergencies: Because let’s face it, sometimes you just need a donut.

Related Recipe

5-Minute Breakfast Magic: Glass-tastic Goodness in a Flash!


  • 1 cup self-rising flour
  • 3/4 cup yogurt
  • Vegetable oil for frying
  • Optional: Sugar for dusting, glaze for dipping


  1. Mix it up: In a bowl, combine flour and yogurt. Embrace the stickiness, it’s key to fluffy donuts!
  2. Get ready to pipe: Transfer the dough to a piping bag or ziplock bag for easy shaping.
  3. Heat things up: Reach for your thermometer and preheat oil to 320-330°F. Perfection awaits!
  4. Donut miss this: Pipe or dollop the dough into the hot oil, avoiding overcrowding.
  5. Golden bliss: Fry until golden brown and irresistible. Watch them puff up like little clouds of joy!

Sweeten the Deal:

  • Sugar rush: Dust your donuts with sugar for a classic touch.
  • Glaze the way: Get creative with glazes! Emma’s video offers a simple recipe, or explore your favorite flavors. Chocolate, strawberry, or even maple – the possibilities are endless!
  • Go beyond basic: Don’t hold back! Add sprinkles, chopped nuts, or even a fruit filling for an extra burst of flavor.

With just 2 ingredients and 1 minute of your time, you can have fresh, warm donuts on the table. Ditch the store-bought pastries and embrace the magic of homemade. Happy frying!