Forget your boring bowl of cereal! Nutella French toast roll ups are here to inject some fun and flavor into your mornings. This simple recipe, inspired by FitwaffleKitchen’s delightful video, is perfect for busy bees and sweet tooths alike, transforming stale bread into bite-sized breakfast bliss in under 15 minutes.


  • 4 slices of bread (slightly stale preferred)
  • 1/4 cup Nutella
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract (optional)
  • Butter or cooking spray
  • Maple syrup, powdered sugar, or fresh fruit (optional)


  1. Prep your bread: Spread Nutella evenly on each slice of bread. Don’t be shy – embrace the gooey goodness!
  2. Whip up the batter: In a shallow bowl, whisk together eggs, milk, and vanilla extract (if using). The consistency should be smooth and slightly frothy.
  3. Roll it up: Dip each Nutella-coated bread slice into the batter, ensuring it’s well-coated but not soggy. Roll up tightly, starting from the short end, and tuck the ends in to prevent the filling from oozing out.
  4. Get cooking: Heat a knob of butter or cooking spray in a pan over medium heat. Gently add the bread roll-ups and cook until golden brown on all sides, about 2-3 minutes per side.
  5. Sweeten the deal: Serve your Nutella French toast roll-ups warm and drizzled with maple syrup or dusted with powdered sugar. Add a dollop of whipped cream or fresh fruit slices for extra decadence.

Tips and Tricks:

  • Use any type of bread you like! White, wheat, sourdough – it’s all good.
  • Get creative with your fillings! Swap Nutella for peanut butter, jam, or even savory options like herb cream cheese or pesto.
  • Don’t have a pan? No problem! You can also cook these roll-ups in a waffle iron for a fun twist.
  • Make it a party! These roll-ups are perfect for brunch or a sweet afternoon snack.

Embrace the fun and simplicity of Nutella French toast roll-ups! This quick and easy recipe is sure to become a breakfast staple in your kitchen, bringing a smile to your face with every delicious bite.